"Its Time to Cook" Cooking Demonstration and Wine Dinner Chef Byron loves to teach a hungry audience how easy it is to prepare high quality flavorful dishes at home (though we still want to see you once in a while at the restaurant!) Join Executive Chef Byron White as he features his extensive culinary skills by preparing a delicious four course meal. This exciting menu will be accentuated by a wine pairing per course. Don't wait - seating is limited to the first 50 people! To register, complete the information below and a representative will call you back to complete your registration! Sunday, June 6th from 1:30 to 4:30 PM Tickets available for $65 per person or $125 per couple and include tax and gratuity. Appetizer Course Summer Gazpacho - a cool, refreshing blend of summer's harvest; tomatoes, spices, and summer melons Wine Selection - La Casita Sangria - another cool sweet Italian favorite Salad Course Savannah Belle Salad - mixed greens tossed with grapes, grape tomatoes, spiced pecans, balsamic candied walnuts and crumbled bleu cheese and a house specialty pistachio champagne vinaigrette Wine Selection - Columbia Crest Riesling - a slightly dry yet pleasantly sweet wine with hints of apricot and peach and a long crisp finish Entree Soft Shell Crab Piccata - the bounty of the summer sea in New England brings this treat accompanied by capers and artichokes in a light butter and lemon white wine sauce Wine Selection - Soave Tamellini - an Italian white wine with a body perfectly complimentary to sea fare Dessert Frozen Peach Smoothie - a chilly treat featuring the first of the season California peaches blended with homemade vanilla ice cream, yogurt and classic Prosecco, an Italian sparkling wine First Name: Last Name: Email: Title: Organization: Address: City: State: Zip: Telephone: Fax: Comments: