Celebrity Chef Cooking Series
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Watch Chef Byron and other local Celebrity Chefs compete in the Iron Chef event at What's Cookin' Kids on Shaker Road in East Longmeadow. The event held on April 27th brought out a crowd of nearly 50 to see two great local chefs compete for bragging rights. Chef Byron and Chef John Reese of the Federal in Agawam challenged each other course after course for nearly four hours. With only 11 points out of over 2000 available marking the lead, Chef Reese took home the Golden Spoon...for now...
This event is part of a series of events where local Celebrity Chefs show off their talents at cooking events in the What's Cooking Kids? kitchen. Chef Byron displays his culinary skill and shares recipes to some of his Signature dishes at these events regularly. For more information or to purchase tickets to these events, call the number below or visit their website.
Menu
Drunken Duck Egg Rolls
Shredded duck confit with brandy soaked cranberries, pecans, shredded cheddar and chestnut puree in an egg roll served with apple, berry chutney
Savannah Belle Salad
Mixed salad tossed with grapes, grape tomatoes, spiced pecans, balsamic candied walnuts, bleu cheese with a pistachio/champagne vinaigrette
Bucatini Alla Matriciana
Hollow spaghetti tossed in a spicy red sauce with pancetta, onions and basil
Balsamic and Herb Grilled Ribeye Steak
Served with a tomato, basil relish
Lavender Creme Brulee
Rich, creamy custard infused with lavender with a crackly sugar crust
Event only $60 per person (BYO)
Please call or stop by to reserve your spot as classes will be limited to 30 people.
10% discount on retail merchandise after the class.
41 Maple Street, East Longmeadow, MA
413-224-1208 www.whatscookingkids.com
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