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Pazzo Ristorante is located in the heart of the Naismeith Memorial Basketball Hall of Fame on the revitalized riverfront in Springfield. We welcome you to our old world charm in a Tuscan setting of French doors, 30 ft. mahogany bar, wrought iron, Venetian plastering, Italian tile and a state-of-the art kitchen with a brick oven.
Our restaurant offers a unique combination of creatively composed fine Italian cuisine in a trendy, chic, comfortable atmosphere. Pazzo Ristorante is a “People’s Place” and known for as a place “to see and be seen” in Springfield. A favorite among local and celebrity clientele. Marvel at who you may encounter during your visit but remember all of our patrons get VIP service.
Be dazzled by our traditional old favorites and contemporary tastes of authentic Italian cuisine. Our bountiful array of Italian specialties features a sumptuous antipasto bar, veal, chicken, steak, seafood, fresh pastas and delectable desserts.
Proudly, our motto is to offer you what we serve our own family!
About Us
Diners in the Pioneer Valley of Western Massachusetts welcomed us to Springfield as Carmela Ristorante. Our first location in the city's South End, which traditionally was the part of town where the Italian community came to dine, play and pray.
We expanded into new space in the Hall of Fame in 2006, changed our name to Pazzo Ristorante, and quickly became a destination for local residents and businesses as well as travelers making their way north and south, east and west.
Private Events
Host a private event at Pazzo Ristorante and give your guests an experience they'll always remember. We will help you create a customized theme to give your event a special touch. If your business meeting, office party or family celebration requires a place separate from the main dining room or lounge, our private dining room offers a variety of options.
It can accommodate 60 people for a reception, or 45 people for a sit-down luncheon or dinner. With wireless Internet access and a projector you can conveniently conduct a business meeting in luxurious surroundings, combined with a elegant luncheon or dinner.
Contact us today, Casey Petruccio or Lisa Kramer at 413-737-5800, to learn more about hosting your event at Pazzo Ristorante.
Reservations
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Date:
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Party Size:
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Gift Cards
A perfect way to entertain a friend or client is to give a Pazzo gift card, which they can use at their convenience. A gift card also is a thoughtful way to reward employees or to say 'thank you' to customers.
Media/Newsroom
Advocate BEST of Springfield - Readers' Poll 2006
ValleyAdvocate.com
BEST ITALIAN RESTAURANT
Pazzo Ristorante
Unfortunately for its fans, the restaurant we knew and loved as Carmela's has recently closed, despite its winning title of Best Italian Restaurant. However, the owners have just opened a new restaurant, Pazzo, at the Basketball Hall of Fame, with a menu very similar to Carmela's.
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The Reminder Online
Pazzo makes debut at Hall of Fame
By Sarah M. Corigliano
Assistant Managing Editor
SPRINGFIELD Springfield's newest restaurant, Pazzo, is many things. It's an expansion and improvement on the former Carmela's restaurant, it's an investment in downtown Springfield's riverfront, it's an addition to the Naismith Memorial Basketball Hall of Fame complex, and it's an escape for local residents.
Prior to its official grand opening last week, Reminder Publications had a tour of the new facility and met up with two of Pazzo's three owners, Steve Degliuomini and Sal Mannino, who is also the executive chef. The third owner, Paul Astuto, is also Degliuomini's nephew.
Mannino explained that Pazzo is a fun name, derived from the Italian word for "crazy." And the menu is as authentically Italian as the name.
While not a complete departure from what he offered at Carmela's, Mannino pointed out that there will now be a children's menu. And, if customers can't find exactly what they want on the menu, which has a Sicilian-inspired emphasis, but which offers dishes representing all the regions of Italy, they can talk to Mannino himself. He said he can make any special order, and often did at Carmela's.
"I care for my customers," Mannino explained. "If you take our suggestion [on what to order], you're going to be satisfied." Degliuomini explained that there were a couple of drawbacks to the Carmela's location on Main Street in Springfield's South End.
Among the not-so-appealing features were the only 18 parking spots for the popular restaurant, and a 24-hour business close by with plenty of traffic.
"When the opportunity [to move to the Basketball Hall of Fame] arose, we couldn't turn it down," Degliuomini explained.
In addition to the vast available parking, Degliuomini explained that Pazzo's was able to take Carmela's original bar, but expand it. There is now a banquet room, which already has bookings; large, posh bathrooms; artwork galore; and real Venetian platered walls with warm Meditteranean colors.
Lisa Cignoli of Rosewood Consulting said she introduced Carmela's owners to the Springfield Riverfront Development Corporation and the Andy Crystal, property manager for the Hall of Fame. From there, she said, it was clear sailing.
Mannino and Degliuomini said last Thursday that they were very excited about Monday's grand opening. At that time, there was still work going on in the new space. Two giant mirrors were being hung on the back wall, reflecting the natural light that pours in through the front windows. Art work, featuring Degliuomini's pride and joy a signed collage of albums and photos from members of The Rat Pack such as Dean Martin, Frank Sinatra, Sammy Davis, Jr., and others was being hung. The bar and open stainless steel kitchen were being assembled. And old customers and employees excited to get started in their new space dropped in.
The restaurant will officially open to the public March 29.
Degliuomini reflected that, while "new and improved," so to speak, Pazzo maintains the same ambience and warmth for which Carmela's was known.
Cignoli said about 50 new jobs were created with the new restaurant, and Degliuomini added that 99 percent of Carmela's staff transferred to Pazzo. Cignoli also pointed out that the owners made sure to hire almost all local vendors for everything from builders, electricians, painters, glass installers, heating and air conditioning, plumbing, and more.
Pazzo celebrated their ribbon cutting Monday at the Naismith Memorial Basketball Hall of Fame in Springfield. Kitchen hours beginning March 29 will be 11 a.m. to 11 p.m. every day, and the bar will be open until 2 a.m.
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The Republican - MassLive.com
Hall adds new restaurant
Thursday, March 16, 2006
By William Freebairn
wfreebairn@repub.com
A new restaurant at the Naismith Memorial Basketball Hall of Fame will open by the end of the month, almost filling the retail space at the hoop shrine.
Pazzo RIstorante is the new name for the former Carmela's Restaurant. The partners in the eatery moved from a location on Main Street in the South End section of Springfield to a space inside the new Basketball Hall of Fame building.
The retail space in the Hall includes a Reebok store, a fast-ffod court. Max's Tavern and a Cold Stone Creamery store. Hall President John Doleva said the new tenant leaves just 3,500 square feet of empty retail space remaining inside the Hall.
Partner Paul Astuto said he believes the two sit-down restaurants in the Hall will complement each other rather than compete. Pazzo will feature Sicilian-based Italian cuisine.
Construction is under way at the restaurant site, which is in the northeast corner of the Hall of Fame building, next to Cold Stone Creamery. The restaurant will seat 180 in the main dining room, about 50 in a bar area and 40 in a dining room for private gatherings or events.
"Pazzo" means crazy in Italian.
"We wanted something short, something easy to remembe," said partner Steve Deglivomini.
The third partner in the restaurant is Sal Mannino. The group also operates Distil, a bar downtown, and plans to reopen another restaurantm formerly known as Caffeine's, under the name Patron late this year or early in 2007.
"Springfield need to improve its image, we're part of that," Astuto said.
He said his group was attracted to Springfield because there was an apportunity to open high-end restaurants here with lower rents than in some other areas.
"We did feel when we came in there was a need for a certain kind of fine dining," he said.
The group opened Carmela's two years ago, then decided to move to the higher-profile location in the Basketball Hall of Fame last year. Carmela's closed at the end of January.
Doleva said he believes the final space inside the Hall of Fame will go quickly as plans continue for riverfront developments including a health and finess complex just north of the Hall.
The addition of a busy restaurant in the facility will add to the exposure the Hall of Fame gets. "It gets people to go to the Hall of Fame," Doleva said.
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The Republican - MassLive.com
Springfield answers the call to refresh
Sunday, April 02, 2006
By Kenneth L. Ross
kiross@repub.com
It's nice to be reassured that there's nothing wrong with the Pioneer Valley's auditory skills.
We ca still hear an ice cube hitting the bottom of a glass from five miles away.
That was proved once again last Monday evening, when Pazzo Ristorante, the new incarnation of the former Carmela Ristorante in the South End, held its grand opening in its upsacale space in the Naismith Memorial Basketball Hall of Fame.
More than 400 of the area's glitterati showed up to slake their collective thirst and sample an array of hors d'oeuvres.
Based on early returns, folks are finding their way back for lunch and dinner.
Pazzo joins Max's Tavern to make the Basketball Hall of Fame a prime new dining location in Springfield, and Pizzeria Uno is just across the parking lot from said repository of fame.
In all of the talk about the need for economic development and job creation in the city, it's easy to overlook the impact of those restaurants and the money they bring into Ye Olde Springfield in purchases, consumer spending and in payrolls.
Pazzo's for example, will employ about 50 people, many of whom will transfer from the old Carmela's location on Main Street.
The partners in that venture also opened Distil, a lounge on Worthington Street at the site of the former All That Jazz and plan to open another restaurant, Patron, at the site of the former Caffeine's on Worthington Street.
More important, perhaps, is the positive spin they give to Springfield.
Paul Astuto, one of the partners in Pazzo, was encouraged by the turnout of Monday's event, which was three days before the restaurant's official opening. He thinks Pazzo and Max's Tavern will help each other.
"I believe competition breeds success," he said. "It gives people another option for reservations, another bar, another focal point. I can see that in just the first few days."
Astuto said that although his group is optimistic about Springfield, dealing with its current properties is a "full-time job." In other words, they'll complete their projects already under way before considering any new ventures.
He said they have been pleased with the reception of Distil and the mix of customers in their 40s, 50s and 60s.
"There's a tremendous demand there for private parties," he said.
He also thinks that Patron, offering a bistro type menu of American fusion dishes, will further "change the fabric of that neighborhood."
A lot of what his group is doing is addressing the image of Springfield.
"We need people to have a little courage and to believe in themselves," Astuto said. "And we need the political community to speak out and act."
Special Events
Five Wines • Five Dollars • Five O’Clock
Every Wednesday from 5-7 pm enjoy
complimentary hors d’oeuvres and our weekly picks
from a selection of extraordinary wines
Basketball Hall of Fame
Newsletter
Contact Us
Pazzo Ristorante
1000 Columbus Ave.
Springfield, MA 01105
Phone: 413-737-5800
Driving Directions
Hours
Monday-Thursday, 11 a.m. – 10 p.m.
Friday and Saturday, 11 a.m. to 11 p.m.
Friday and Saturday, Bar Open till 2 a.m.
Sunday, 1 p.m. to 8 p.m.
Antipasti
Pazzo Tavola Di Antipasto
Assorted grilled and marinated vegetables
10-
Zuppa Di Cozze
Sautéed mussels served in a red or white sauce
10-
Zuppa Di Vongole
Sautéed clams in a red or white sauce
14-
Calamari Fritti
Lightly fried calamari, served with tomato dipping sauce
13-
Funghi Portobello
Grilled portobello mushrooms
10-
Mozzarella E Pomodoro Alla Caprese
Fresh mozzarella, roasted peppers, tomatoes, basil, olive oil and oregano
10-
Vongole Oreganate
Baked clams with a light breadcrumb stuffing
11-
Cocktail Di Gamberi
Jumbo shrimp cocktail
14-
Polipetti Alla Griglia
Grilled marinated octopus
13-
Grigliata Combinazione
Grilled shrimp, grilled octopus and baked clams
15-
Spiedini Alla Romana
Mozzarella grilled roman style
10-
Zuppe
Tortellini In Brodo
Cheese tortellini pasta in a light chicken broth
7-
Pasta E Fagioli
Cannellini bean soup with tubettini pasta
7-
Stracciatella
Spinach and egg soup with parmigiano reggiano
7-
Insalate
Insalata Pazzo
Petite spinach with pancetta and crumbled gorgonzola served in a phyllo dough cup with sliced green apples
10-
Insalata Salvatore
Arugula, cucumbers, fennel, red onion, calamata olives and oranges tossed in balsamic vinaigrette
(also available with anchovies)
9-
Arugula con Scaglie Di Parmigiano
Arugula salad with shavings of parmigiano reggiano cheese
9-
Insalata Toscana
Mixed green salad with smoked mozzarella cheese and olives
9-
Pazzo’s Brick Oven Pizza
Margherita
Fresh tomatoes, basil and mozzarella
12-
Alla Pazzo
Prosciutto, arugula and shaved parmigiano reggiano
13-
Quattro Stagioni
Mozzarella, artichokes, prosciutto and mushrooms
13-
Inferno Piccante
Capers, crushed hot pepper, anchovies and pecorino cheese
13-
Napoli
Mozzarella, anchovies, garlic and oregano
12-
Vegetali
Zucchini, asparagus, mushrooms and roasted peppers
13-
Contadina
Pomodoro, mozzarella, onions and olives
13-
Melenzane
Mozzarella and eggplant
12-
Bianco Neve
Mozzarella and ricotta cheeses (no tomato sauce)
12-
Rabe
Broccoli rabe, sausage and mozzarella
13-
Chicken Caesar Salad
Grilled chicken, greens drizzled with caesar dressing
11-
Sicilian Marinara
Fresh tomato sauce and parmesan cheese
10-
Pazzo Classics
Veal Parmesan
Veal cutlet with mozzarella, parmigiano reggiano and fresh tomato sauce served with a side of pasta
21-
Chicken Parmesan
Chicken cutlet with mozzarella, parmigiano reggiano and fresh tomato sauce served with a side of pasta
18-
Spaghetti and meatballs
Spaghetti served in a tomato sauce with homemade meatballs
13-
Veal Marsala
Veal sautéed with fresh mushrooms in a marsala wine sauce
23-
Chicken Francese
Lightly battered chicken breast sautéed in a lemon butter sauce
19-
Shrimp Fra’Diavolo
Shrimp sautéed in a spicy tomato sauce
24-
Pasta
Rigatoni Alla Siciliano
Fresh tomato sauce with eggplant topped with fresh mozzarella
16-
Penne Al Pomodoro Fresco
Penne pasta with fresh tomato sauce, basil and parmigiano reggiano cheese
14-
Linguine Alla Vongole
Linguine pasta with clams in a choice of red or white sauce
17-
Penne Alla Puttanesca
Penne pasta with fresh tomato sauce, olives, capers and anchovies
15-
Spaghetti Alla Pescatore
Spaghetti pasta with shrimp, calamari, mussels and clams served in a red or white sauce
19-
Penne Alla Vodka
Penne pasta served in a pink cream sauce
16-
Lasagne Al Forno
Homemade lasagne baked in a Bolognese (meat) sauce
15-
Farfalle Alla Casimiro
Bowtie pasta with pancetta, onions and peas
15-
Gnocchi Al Tegamino
Potato dumplings in a fresh meat sauce, baked with mozzarella and parmigiano reggiano cheese
15-
Ravioli All’Arragosta
Lobster ravioli in a pink cream sauce on a bed of artichoke hearts
17-
Risotti
Risotto Alla Pazzo
Arborio rice prepared with porcini mushrooms and parmigiano reggiano
16-
Risotto All’Ortolano
Arborio rice prepared with chicken, peas, pancetta and mushrooms
16-
Risotto Alla Pescatore
Arborio rice prepared with shrimp, clams, mussels and calamari
19-
*Whole wheat pasta availible upon request
Secondo
Vitello Saltimbocca
Veal sautéed with prosciutto, onion and calamata olives
in a sage, lemon, and butter sauce
24-
Vitello Arciduca
Veal served with chopped prosciutto, asparagus and sun dried
tomatoes in a white wine sauce
26-
Involtini Di Pollo
Chicken breast with asparagus, mushrooms, pancetta and gorgonzola cheese served with
grilled polenta
21-
Pork Chops
Pan fried pork chops topped with wild mushrooms in a natural brown sauce
19-
Pollo Fiorentine
Sautéed chicken breast with porcini mushrooms, onions and fontina cheese in a
champagne sauce served with garlic mashed potatoes
21-
Costolette D’Agnello Alla Griglia
Grilled baby lamb chops served with a mint sauce or a chianti wine and shallots sauce
24-
Pesce Spada Alla Livornese
Grilled swordfish prepared with tomatoes, capers and olives accompanied with polenta
26-
Salmone Cognac
Sautéed salmon in a cognac fennel seed cream sauce served with roasted sweet potatoes
24-
Crostini Alla Genovese
Lobster, shrimp, mussels, clams, calamari and the catch of the day sautéed in
white wine & tomatoes, served with garlic bruschetta
31-
Gamberi Alla Pazzo
Sautéed shrimp with a combination of wild mushrooms, red and yellow peppers
in a white wine sauce, on a bed of zucchini
21-
Spigola All’ Acqua Pazza
Seabass prepared with a light tomato white wine sauce accompanied with risotto
26-
Filet Mignon
Grilled filet topped with sautéed portobello mushrooms then drizzled with a port wine sauce
served with mashed potatoes and asparagus
34-
Bistecca Alla Stefano
Rib-eye steak dipped in olive oil then breaded and grilled to perfection accompanied with our homemade chopped red onion and tomato salad in its own natural juices, served with spinach
26-
Sides
Spinach
Garlic Mashed Potatoes
Sautéed Mushrooms
Broccoli Rabe
String Beans
All vegetables are sautéed in garlic and olive oil
6-
Penne
Rigatoni
Farfalle
Spaghetti
All pastas are served in a fresh tomato sauce or sautéed with garlic and olive oil
7-
For our guests with food allergies, please feel free to make special requests*18% gratuity will be charged to parties of eight or more*
Sharing charge: $10www.pazzohof.com
Basketball Hall of Fame
Insalate
Insalata Salvatore
Arugula, cucumbers, fennel, red onion, calamata olives and oranges tossed in balsamic vinaigrette (also available with anchovies) 8-
Insalata Toscana
Mixed green salad with smoked mozzarella cheese and olives 8-
Insalata Caesar
Caesar salad with parmigiano reggiano, capers, anchovies and croutons 6-
*Grilled chicken or shrimp can be added to any of the above salads*
Chicken 3- Shrimp 4-Zuppe
Tortellini In Brodo
Cheese tortellini pasta in a light chicken broth 5-
Butternut Squash Soup
Puree of Butternut squash with a dollop of cream cheese, topped with fresh chives 5-
French Onion Soup
Chunks of onion cooked in its own broth, with toasted bruschetta and melted mozzarella cheese 5- MinestroneA fresh variety of beans, vegetables and herbs 5-Soup & Salad Combo Combination of any soup and salad 7-
Pazzo Sandwiches
Melenzane Panini
Eggplant, roasted pepper and mozzarella 7-
Chicken Parmigiano Panini
Chicken cutlet with mozzarella, parmigiano reggiano and fresh tomato sauce 8-
Vitello Gorgonzola Panini
Veal, prosciutto, arugula and Gorgonzola 9-
Soup & Sandwich Combo Combination of any soup and sandwich 9-
Pazzo’s Brick Oven PizzaMargherita
Fresh tomatoes, basil and mozzarella 7-
*Choice of Toppings* $1 per topping: Sausage, Meatball, Pepperoni, Chicken, Prosciutto, Broccoli Rabe, Roasted Peppers, Mushrooms, Anchovies, Asparagus, Artichoke
Alla Pazzo
Prosciutto, arugula and shaved parmigiano reggiano 9-
Vegetali
Zucchini, asparagus, mushrooms and roasted peppers 9-
Chicken Caesar Salad
Grilled chicken, greens drizzled with caesar dressing 9-
Pranzo
Tuscan Burger
Italian seasoned hamburger on a ciabatta roll served with fried potato wedgesChoice of mozzarella, provolone or Gorgonzola Cheese 8-
Stuffed Tomato With Tuna Salad
Served on a bed of mixed greens with sliced cucumber and toasted flat bread 7-Pollo Prosciutto
Grilled chicken breast with prosciutto, Gorgonzola cheese and arugula 8-
Penne Primavera
Penne pasta with fresh mixed vegetables 7-
Spaghetti Bolognese
Spaghetti pasta with homemade meat sauce 9-
Linguine Vongole
Linguine with clams in a red or white sauce 9-
Ravioli of The Day
Ask your server for details 9-
For our guests with food allergies, please feel free to make special requests*18% gratuity will be charged to parties of eight or more*
Sharing charge: $10www.pazzohof.com
Basketball Hall of Fame
General Conditions
We require a $250.00 non-refundable deposit upon booking your event.
The deposit will be credited towards your final bill.
Our private room is available for special events seven days a week.
For cocktail parties our private room is available Sunday through Thursday evenings.
Friday and Saturday evening events may be scheduled at 5:00pm or 8:30pm only.
We require a guaranteed number of guests seven days before your event.
If the attendance falls below the minimum guarantee, the customer will be charged for
the guaranteed number of guests. At this time an additional deposit is required and
menu choices must be finalized for the event.
Sunday through Thursday requires an $800.00 room minimum
not including tax and gratuities.
Friday and Saturday requires a $1300.00 room minimum
not including tax and gratuities.
Luncheons Monday through Saturday require a $400.00 room minimum
not including tax and gratuities.
Dinner parties are $34 per person for a four course meal, $44 per person for a five
course meal or $54 per person for a five course meal.
Five course dinner selections will only be available on Friday and
Saturday evening events.
Luncheon parties are $18 for a two course meal or $24 for a three course meal.
Our prices do not include an 18% gratuity charge and Massachusetts tax.
Wine, alcoholic drinks and beverages upon consumption.
Menu prices cannot be guaranteed for more than 90 days due to
possible market fluctuations.
To book an event or questions regarding menu and availability
please call Lisa Kramer at (413) 737-5800
For our guests with food allergies, please feel free to make special requests
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Party Menu -1-
$34.00
Cold Antipasto
Salami, Prosciutto, assorted cheeses and calamata olives
Salad
(Choice of One)
Insalata Salvatore
Arugula, cucumbers, fennel, red onion, calamata olives and oranges
tossed in balsamic vinaigrette (also available with anchovies)
Arugula Salad
Arugula salad with shavings of parmigiano reggiano cheese
Entrees
Chicken Marsala
Chicken cutlet with mozzarella, parmigiano reggiano and fresh tomato sauce
served with a side of pasta
Vitello Arciduca
Veal served with chopped prosciutto, asparagus and sundried tomatoes in a white wine
sauce served with roasted red potatoes
Penne con Gamberi
Sautéed shrimp with penne pasta in a garlic white wine sauce
Rigatoni Alla Siciliano
Fresh tomato sauce with eggplant topped with fresh mozzarella
Coffee and Choice of Dessert
Wine, alcoholic drinks and beverages upon consumption
For our guests with food allergies, please feel free to make special requests
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Party Menu -2-
$44.00
Appetizer
Assortment of Cheeses and Grilled Vegetables
Hot Antipasto
Mozzarella forna, shrimps, mussels, clams and
stuffed eggplant
Pasta
(Choice of One)
Penne Alla Vodka
Penne pasta served in a pink cream sauce
Rigatoni Alla Pazzo
Dried sausage and onions in cream sauce
Farfalle Casimiro
Bowtie pasta with pancetta onions and peas
Salad
(Choice of One)
Insalata Toscana
Mixed green salad with smoked mozzarella cheese and olives
Arugula Salad
Arugula salad with shavings of parmigiano reggiano cheese
Entrees
Veal Saltimbocca
Veal sautéed with prosciutto, onion and calamata olives in a sage,
lemon and butter sauce served with roasted red potatoes
Pollo Involtini
Chicken breast with asparagus, mushrooms, pancetta and gorgonzola cheese
served with garlic mashed potatoes
Gamberi Alla Pazzo
Sautéed shrimp with a combination of wild mushrooms, red and yellow peppers in a
white wine sauce on a bed of zucchini served with roasted red potatoes
Coffee and Choice of Dessert
Wine, alcoholic drinks and beverages upon consumption
For our guests with food allergies, please feel free to make special requests
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Party Menu -3-
$54.00
Appetizers
Hot fish antipasto salad
Cold antipasto and misto grilled vegetables
Cold seafood salad
Pasta
(Choice of Two)
Spaghetti Alla Pescatore
Spaghetti pasta with shrimp, calamari, mussels and clams
served in a red or white sauce
Penne Toscana
Wild mushroom, onions and pancetta
Risotto Alla Pazzo
Arborio prepared with porcini mushrooms and parmigiano reggiano
Rigatoni Matriciana
Red sauce, prosciutto, shallots and shaved parmesan
Salads
(Choice of One)
Arugula Salad
Arugula salad with shavings of parmigiano reggiano cheese
Insalata Toscana
Mixed green salad with smoked mozzarella cheese and olives
Insalata Pazzo
Petite spinach with pancetta and crumbled gorgonzola, served in a
phyllo dough cup with sliced green apples
Entrees
(Choice of Three)
Pesce Spada Alla Livornese
Grilled swordfish prepared with tomatoes, capers and olives
served with polenta
Filet Mignon
Grilled filet topped with sautéed portobello mushrooms, then drizzled with a port wine
sauce served with mashed potatoes and asparagus
Vitello Arciduca
Veal served with chopped prosciutto, asparagus and sundried tomatoes in a white wine
sauce, served with roasted red potatoes
Pollo Fiorentine
Sautéed chicken breast with porcini mushrooms, onions and fontina cheese in a champagne
sauce served with garlic mashed potatoes
Gamberi Alla Pazzo
Sautéed shrimp with a combination of wild mushrooms, red and yellow peppers in a white wine
sauce, on a bed of zucchini, served with roasted red potatoes
Coffee and Choice of Dessert
Wine, alcoholic drinks and beverages upon consumption
For our guests with food allergies, please feel free to make special requests
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Luncheon Menu -1-
15 People Minimum
$18.00
Starters
Choice of soup or salad
Main Dish
(Choice of Three)
Melenzane Panini
Eggplant, roasted pepper and mozzarella
Chicken Parmigiano Panini
Chicken cutlet with mozzarella, parmigiano reggiano
and fresh tomato sauce
Salsiccia Rabe
Italian sausage with sautéed broccoli rabe
Margherita Pizza
Fresh tomatoes, basil and mozzarella
Penne Alla Vodka
Penne pasta served in a pink cream sauce
Wine, alcoholic drinks, beverages and coffee
upon consumption
For our guests with food allergies, please feel free to make special requests
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Luncheon Menu -2-
15 People Minimum
$24.00
Starters
Choice of soup or salad
Main Dish
(Choice of Three)
Shrimp Parmigiana
Shrimp with mozzarella, parmigiano reggiano
and tomato sauce
Pollo Prosciutto
Grilled chicken breast with prosciutto,
gorgonzola cheese and arugula
Vitello Marsala
Veal sautéed with fresh mushrooms in a marsala wine sauce
Linguine Alla Vongole
Linguine pasta with clams in a choice of red or white sauce
Spaghetti Bolognese
Spaghetti pasta with homemade meat sauce
Chicken or Shrimp Caesar Salad
Greens drizzled with caesar dressing served with
either grilled chicken or shrimp
Coffee and Choice of Dessert
Wine, alcoholic drinks and beverages upon consumption
For our guests with food allergies, please feel free to make special requests
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Cocktail Menu
Fried Raviolis
14 / dozen
Baked Clams Oreganata
16 / dozen
Onion Focaccia
15 / tray
Risotto balls
12 / dozen
Fried Calamari
26 / platter
Stuffed Mushrooms
13 / dozen
Scallops wrapped with bacon
34 / dozen
Marinated Baby Lamb Chops
39 / dozen
Shrimp Cocktail
36 / dozen / or 3 each
Croux Dutee
5 per person
Chicken on a Skewer
22 / dozen
Beef Strip Terriyaki
24 / dozen
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Basketball Hall of Fame
Desserts
Profiterol
A delicate composition of cream puffs filled with
cream and covered with chocolate cream
6-
Chocolate Souffle
Single-portion chocolate cake with a rich molten
chocolate center
6-
Chocolate Viennese
Deliciously soft chocolate cream and curacao
flavored patisserie cream on a biscuit pastry base.
A dark and light brown stripped biscuit crown
contains the creams and the milk chocolate curls
which decorate the surface of the cake
6-
Homemade Cheesecake
Creamy homemade cheese cake baked
by our own chef
7-
Creme Caramel
Vanilla custard with a caramel top
7-
Wild Strawberry Cake
Fragrant short pastry filled with chantilly cream,
topped with a rich layer of wild strawberries
6-
Mixed Berry Cake
Fragrant short pastry filled with chantilly cream,
decorated with a rich assortment of the finest blac
kberries,blueberries,red currants, raspberries and
strawberries
6-
Cannoli
A chocolate coated pastry shell and a smooth filling
of ricotta, candied fruit and chocolate
7-
Tiramisu
Very light mocha flavored whip cream concoction on
lady finger pastry soaked with expresso coffee
7-
Xango
Pastry rolled and stuffed with banana, cheese
and cinnamon, lightly fried and served over
vanilla ice-cream
9-
Tartufo
Assorted Gelato and Sorbet - Ask server for
seasonal flavors
7-
Granita Di Limone
Italian style lemon ice
Seasonal
Granita Di Cioccolato
Italian style chocolate ice
Seasonal
Additional ice-cream with dessert
add 3-
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Basketball Hall of Fame
*All drinks are priced by the glass*
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Basketball Hall of Fame
After Dinner Drinks
Ports
Barros 8 Year Old ... $ 11
Churchill Vintage Port ... $ 30
Ramos Pinto Ruby ... $ 10
Sandeman Ruby Port ... $ 10
Taylor Fladgate 20 Year ... $ 14
Taylor Fladgate 40 Year ... $ 21
Scotch
Johnnie Walker Red ... $ 7
Johnnie Walker Black ... $ 8
Johnnie Walker Gold ... $ 10
Johnnie Walker Blue ... $ 26
Chivas Regal ... $ 8
Chivas Regal 18 Year ... $ 10
Glenlivet ... $ 10
Oban ... $ 9
Macallan 18 Years ... $ 22
Pinch ... $ 8
Lagavulin ... $ 10
Cognac
Hennessey VO ... $ 8
Hennessey VSOP ... $ 10
Martell VS ... $ 8
Martell VSOP ... $ 10
Cordials
Grand Marnier ... $ 7
B & B ... $ 8
Drambuie ... $ 8
Makers Mark ... $ 8
Knob Creek ... $ 8
Harvey’s Bristol Cream ... $ 7
Remy Martin ... $ 10
Sambuca Romana ... $ 7
All children’s selections come with garlic bread and a soft drink
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Spaghetti & Basketballs
Traditional spaghetti and
meatballs in a tomato sauce
10-
Round Ravioli’s
Cheese raviolis in tomato sauce
8-
Bowties in Butter
Sauce
Bowtie shape pasta in a butter
and cheese sauce
6-
Chicken Tenders & French
Fries
White meat chicken tenders served with
classic French fries
10-
Chicken Parmesan
& Penne
White meat chicken cutlet with tomato
sauce and melted mozzarella cheese,
served with a side of penne pasta
10-
Mini Pizza for One
Create your own pizza by adding toppings
of your choice: Pepperoni, extra
cheese, sliced meatballs, peppers
or mushrooms
10-
Antipasti
Pazzo Tavola di Antipasto
Assorted grilled and marinated vegetables 10-
Mozzarella E Pomodoro Alla Caprese
Fresh mozzarella, roasted peppers, tomatoes, basil, olive oil and oregano 10-
Funghi Portobello
Grilled portobello mushrooms 10-
Calamari Fritti
Lightly fried calamari, served with tomato dipping sauce 13-
Insalate
Insalata Salvatore
Arugula, cucumbers, fennel, red onion, calamata olives and oranges tossed in balsamic vinaigrette
(also available with anchovies) 9-
Insalata Di Pomodoro
Fresh tomato salad with pecorino cheese 8-
Arugula con Scaglie Di Parmigiano
Arugula salad with shavings of parmigiano reggiano cheese 9-
Insalata Toscana
Mixed green salad with smoked mozzarella cheese and olives 9-
Insalata Caesar
Caesar salad with parmigiano reggiano, capers, anchovies and croutons 7-
Zuppe
Tortellini In Brodo
Cheese tortellini pasta in a light chicken broth 7-
Pasta E Fagioli
Cannellini bean soup with tubettini pasta 7-
Stracciatella
Spinach and egg soup with parmigiano reggiano 7-
Pazzo Sandwiches
Schiacciata
Thin crust sandwich with pomodoro, mozzarella, portobello mushrooms and fresh basil 11-
Melenzane Panini
Eggplant, roasted pepper and mozzarella 9-
Chicken Parmigiano Panini
Chicken cutlet with mozzarella, parmigiano reggiano and fresh tomato sauce 11-
Vitello Gorgonzola Panini
Veal, prosciutto, arugula and gorgonzola 14-
Tuscan Burger
Italian seasoned hamburger with melted mozzarella on a ciabatta roll served with fried potato wedges 12-
*Grilled chicken or shrimp can be added to any of the above salads*
Chicken 5-
Shrimp 7-
For our guests with food allergies, please feel free to make special requests
*18% gratuity will be charged to parties of eight or more*
Sharing charge: $10
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Basketball Hall of Fame
Pazzo’s Brick Oven Pizza
Margherita
Fresh tomatoes, basil and mozzarella 12-
Alla Pazzo
Prosciutto, arugula and shaved parmigiano reggiano 13-
Quattro Stagioni
Mozzarella, artichokes, prosciutto and mushrooms 13-
Inferno Piccante
Capers, crushed hot pepper, anchovies and pecorino cheese 13-
Napoli
Mozzarella, anchovies, garlic and oregano 12-
Vegetali
Zucchini, asparagus, mushrooms and roasted peppers 13-
Romana
Mozzarella and Italian ham 13-
Melenzane
Mozzarella and eggplant 12-
Bianco Neve
Mozzarella and ricotta cheeses (no tomato sauce) 12-
Rabe
Broccoli rabe, sausage and mozzarella 13-
Chicken Caesar Salad
Grilled chicken, greens drizzled with caesar dressing 11-
Sicilian Marinara
Fresh tomato sauce and parmesan cheese 10-
Pranzo
Penne Alla Pomodoro Fresco
Penne pasta with fresh tomato sauce, basil and parmigiano reggiano cheese 14-
Spaghetti Bolognese
Spaghetti pasta with homemade meat sauce 10-
Melenzane Parmigiana
Eggplant with mozzarella, parmigiano reggiano and fresh tomato sauce 9-
Pollo Pesto
Grilled chicken breast with pesto and portobello mushrooms 12-
Linguine Vongole
Linguine with clams in a red or white sauce 17-
Pollo Prosciutto
Grilled chicken breast with prosciutto, gorgonzola cheese and arugula 11-
Salsiccia Rabe
Italian sausage with sautéed broccoli rabe 11-
Vitello Paesana
Veal sautéed with mushrooms and sundried tomatoes 18-
Vitello Marsala
Veal sautéed with mushrooms in a marsala wine sauce 23-
Shrimp Parmigiana
Shrimp with mozzarella, parmigiano reggiano and tomato sauce 19-
Pesce Spada Alla Griglia
Grilled swordfish on a bed of mixed greens with a raspberry vinaigrette 22-
For our guests with food allergies, please feel free to make special requests
*18% gratuity will be charged to parties of eight or more*
Sharing charge: $10
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
InsalatInsalate
Insalata Pazzo
Petite spinach with pancetta and crumbled gorgonzola served
in a phyllo dough cup with sliced green apples 10-
Insalata Salvatore
Arugula, cucumbers, fennel, red onion, calamata olives and
oranges tossed in balsamic vinaigrette
(also available with anchovies) 9-
Insalata Di Pomodoro
Fresh tomato salad with pecorino cheese 8-
Arugula con Scaglie Di Parmigiano
Arugula salad with shavings of
parmigiano reggiano cheese 9-
Insalata Toscana
Mixed green salad with smoked
mozzarella cheese and olives 9-
Pazzo’s Brick Oven Pizza
Margherita
Fresh tomatoes, basil and mozzarella 12-
Alla Pazzo
Prosciutto, arugula and shaved parmigiano reggiano 13-
Quattro Stagioni
Mozzarella, artichokes, prosciutto and mushrooms 13-
Inferno Piccante
Capers, crushed hot pepper, anchovies
and pecorino cheese 13-
Napoli
Mozzarella, anchovies, garlic and oregano 12-
Vegetali
Zucchini, asparagus, mushrooms and roasted peppers 13-
Contadina
Pomodoro, mozzarella, onions and olives 13-
Melenzane
Mozzarella and eggplant 12-
Bianco Neve
Mozzarella and ricotta cheeses (no tomato sauce) 12-
Rabe
Broccoli rabe, sausage and mozzarella 13-
Chicken Caesar Salad
Grilled chicken, greens drizzled with caesar dressing 11-
Sicilian Marinara
Fresh tomato sauce and parmesan cheese 10-
Antipasti
Pazzo Tavola Di Antipasto
Assorted grilled and marinated vegetables 10-
Zuppa Di Cozze
Sautéed mussels served in a red or white sauce 10-
Zuppa Di Vongole
Sautéed clams in a red or white sauce 14-
Calamari Fritti
Lightly fried calamari, served with tomato dipping sauce 13-
Funghi Portobello
Grilled portobello mushrooms 10-
Mozzarella E Pomodoro Alla Caprese
Fresh mozzarella, roasted peppers, tomatoes, basil,
olive oil and oregano 10-
Vongole Oreganate
Baked clams with a light breadcrumb stuffi ng 11-
Insalata Di Mare
Cold seafood salad with shrimp, calamari, octopus and celery
on a bed of baby greens 13-
Cocktail Di Gamberi
Jumbo shrimp cocktail 14-
Polipetti Alla Griglia
Grilled marinated octopus 13-
Grigliata Combinazione
Grilled shrimp, grilled octopus and baked clams 15-
Spiedini Alla Romana
Mozzarella grilled roman style 10-
Zuppe
Tortellini In Brodo
Cheese tortellini pasta in a light chicken broth 7-
Pasta E Fagioli
Cannellini bean soup with tubettini pasta 7-
Stracciatella
Spinach and egg soup with parmigiano reggiano 7-
Pasta
Rigatoni Alla Siciliano
Fresh tomato sauce with eggplant topped
with fresh mozzarella 16-
Penne Al Pomodoro Fresco
Penne pasta with fresh tomato sauce, basil and parmigiano
reggiano cheese 14-
Linguine Alla Vongole
Linguine pasta with clams in a choice of
red or white sauce 17-
Penne Alla Puttanesca
Penne pasta with fresh tomato sauce, olives,
capers and anchovies 15-
Spaghetti Alla Pescatore
Spaghetti pasta with shrimp, calamari, mussels and clams
served in a red or white sauce 19-
Penne Alla Vodka
Penne pasta served in a pink cream sauce 16-
Lasagne Al Forno
Homemade lasagne baked in a
Bolognese (meat) sauce 15-
Farfalle Alla Casimiro
Bowtie pasta with pancetta, onions and peas 15-
Gnocchi Al Tegamino
Potato dumplings in a fresh meat sauce, baked with
mozzarella and parmigiano reggiano cheese 15-
Ravioli All’Arragosta
Lobster ravioli in a pink cream sauce on a bed
of artichoke hearts 17-
Pasta Alla Pazzo
Tri sampling of ravioli with a basil pesto sauce, penne with
dried sausage and onions in a cream
sauce and rigatoni pasta with pancetta (Italian ham), onions
and parmigiano reggiano cheese
(Serves 4 persons) 45-
Risotti
Risotto Alla Pazzo
Arborio rice prepared with porcini mushrooms
and parmigiano reggiano 16-
Risotto All’Ortolano
Arborio rice prepared with chicken, peas,
pancetta and mushrooms 16-
Risotto Alla Pescatore
Arborio rice prepared with shrimp, clams,
mussels and calamari 19-
*Whole wheat pasta availible upon
For our guests with food allergies, please feel request*
free to make special requests
http://www.pazzohof.com/
Antipasti
Pazzo Tavola Di Antipasto
Assorted grilled and marinated vegetables 10-
Zuppa Di Cozze
Sautéed mussels served in a
red or white sauce 10-
Zuppa Di Vongole
Sautéed clams in a red or white sauce 14-
Calamari Fritti
Lightly fried calamari, served with
tomato dipping sauce 13-
Funghi Portobello
Grilled portobello mushrooms 10-
Mozzarella E Pomodoro
Alla Caprese
Fresh mozzarella, roasted peppers, tomatoes, basil,
olive oil and oregano 10-
Vongole Oreganate
Baked clams with a light breadcrumb stuffing 11-
Insalata Di Mare
Cold seafood salad with shrimp, calamari,
octopus and celery on a bed of baby greens 13-
Cocktail Di Gamberi
Jumbo shrimp cocktail 14-
Polipetti Alla Griglia
Grilled marinated octopus 13-
Grigliata Combinazione
Grilled shrimp, grilled octopus and baked clams 15-
Spiedini Alla Romana
Mozzarella grilled roman style 10-
Antipasti
Pazzo Tavola Di Antipasto
Assorted grilled and marinated vegetables 10-
Zuppa Di Cozze
Sautéed mussels served in a
red or white sauce 10-
Zuppa Di Vongole
Sautéed clams in a red or white sauce 14-
Calamari Fritti
Lightly fried calamari, served with
tomato dipping sauce 13-
Funghi Portobello
Grilled portobello mushrooms 10-
Mozzarella E Pomodoro
Alla Caprese
Fresh mozzarella, roasted peppers, tomatoes, basil,
olive oil and oregano 10-
Vongole Oreganate
Baked clams with a light breadcrumb stuffing 11-
Insalata Di Mare
Cold seafood salad with shrimp, calamari,
octopus and celery on a bed of baby greens 13-
Cocktail Di Gamberi
Jumbo shrimp cocktail 14-
Polipetti Alla Griglia
Grilled marinated octopus 13-
Grigliata Combinazione
Grilled shrimp, grilled octopus and baked clams 15-
Spiedini Alla Romana
Mozzarella grilled roman style 10-
Antipasti
Pazzo Tavola Di Antipasto
Assorted grilled and marinated vegetables 10-
Zuppa Di Cozze
Sautéed mussels served in a
red or white sauce 10-
Zuppa Di Vongole
Sautéed clams in a red or white sauce 14-
Calamari Fritti
Lightly fried calamari, served with
tomato dipping sauce 13-
Funghi Portobello
Grilled portobello mushrooms 10-
Mozzarella E Pomodoro
Alla Caprese
Fresh mozzarella, roasted peppers, tomatoes, basil,
olive oil and oregano 10-
Vongole Oreganate
Baked clams with a light breadcrumb stuffing 11-
Insalata Di Mare
Cold seafood salad with shrimp, calamari,
octopus and celery on a bed of baby greens 13-
Cocktail Di Gamberi
Jumbo shrimp cocktail 14-
Polipetti Alla Griglia
Grilled marinated octopus 13-
Grigliata Combinazione
Grilled shrimp, grilled octopus and baked clams 15-
Spiedini Alla Romana
Mozzarella grilled roman style 10-
Martinis
Mandarin Cosmo
Absolut Mandarin/ Cointreau/Cranberry/Splash
Tangerine Juice (Mandarin Orange Garnish)
Key Lime Pie
Stoli Limon/Stoli Vanilla/Lime-Ade/Pineapple Juice
(Graham Cracker Encrusted Glass)
Lemon Drop Martini
Grey Goose Citron/Splash Limoncello/Fresh
Squeezed Lemons (Sugar-Rimmed Glass)
Peach Cobbler Martini
Stoli Peach/Splash Peach Juice Concentrate/Peach
Tree/Splash O.J. (Graham Cracker/Brown
Sugar-Rimmed Glass)
Mojito
Bacardi Rum/Fresh Mint/Simple Syrup/Soda H20
(Sugar Cane Garnish)
Hot and Dirty Martini
Absolut Pepper Vodka/Olive Juice
(Jalapeno Stuffed Jumbo Olives)
Tequila Tini
Patron Silver Tequila/Concentrated Margarita Mix/
Crushed Ice (Garnished with Candied Lime)
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Martinis
Mandarin Cosmo
Absolut Mandarin/ Cointreau/Cranberry/Splash
Tangerine Juice (Mandarin Orange Garnish)
Key Lime Pie
Stoli Limon/Stoli Vanilla/Lime-Ade/Pineapple Juice
(Graham Cracker Encrusted Glass)
Lemon Drop Martini
Grey Goose Citron/Splash Limoncello/Fresh
Squeezed Lemons (Sugar-Rimmed Glass)
Peach Cobbler Martini
Stoli Peach/Splash Peach Juice Concentrate/Peach
Tree/Splash O.J. (Graham Cracker/Brown
Sugar-Rimmed Glass)
Mojito
Bacardi Rum/Fresh Mint/Simple Syrup/Soda H20
(Sugar Cane Garnish)
Hot and Dirty Martini
Absolut Pepper Vodka/Olive Juice
(Jalapeno Stuffed Jumbo Olives)
Tequila Tini
Patron Silver Tequila/Concentrated Margarita Mix/
Crushed Ice (Garnished with Candied Lime)
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Martinis
Mandarin Cosmo
Absolut Mandarin/ Cointreau/Cranberry/Splash
Tangerine Juice (Mandarin Orange Garnish)
Key Lime Pie
Stoli Limon/Stoli Vanilla/Lime-Ade/Pineapple Juice
(Graham Cracker Encrusted Glass)
Lemon Drop Martini
Grey Goose Citron/Splash Limoncello/Fresh
Squeezed Lemons (Sugar-Rimmed Glass)
Peach Cobbler Martini
Stoli Peach/Splash Peach Juice Concentrate/Peach
Tree/Splash O.J. (Graham Cracker/Brown
Sugar-Rimmed Glass)
Mojito
Bacardi Rum/Fresh Mint/Simple Syrup/Soda H20
(Sugar Cane Garnish)
Hot and Dirty Martini
Absolut Pepper Vodka/Olive Juice
(Jalapeno Stuffed Jumbo Olives)
Tequila Tini
Patron Silver Tequila/Concentrated Margarita Mix/
Crushed Ice (Garnished with Candied Lime)
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Red Wines By The Glass
La Francesca Merlot (Veneto) 6-
Ruffino DOCG Chianti (Tuscany) 6-
Excelsior Cabernet Sauvignon (South Africa) 7-
Lindeman’s Reserve Shiraz (South Australia) 7-
Rancho Zabaco “Dancing Bull” Zinfandel (Sonoma) 8-
Blackstone Merlot (Sonoma) 9-
E. Guigal Cotes Du Rhone (Rhone) 9-
Falesco Vitiano (Umbria) 9-
La Crema Pinot Noir (Carneros) 10-
Rutherford Ranch Cabernet Sauvignon (Napa) 10-
White Wines By The Glass
Nathanson Creek White Zinfandel 5-
La Francesca Pinot Grigio (Veneto) 6-
Maretima Pinot Grigio (Sicily) 6-
Ruffino Libaio Chardonnay (Tuscany) 6-
Geyser Peak Sauvignon Blanc (Alexander) 8-
Tamellini Soave (Veneto) 9-
LaBoure-Roi Pouilly Fuisse (Burgundy) 10-
La Crema Chardonnay (Sonoma) 10-
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Basketball Hall of Fame
California
Chardonnay
Cambria “Katherine’s Vineyard” 2004 (Santa Maria) 35-
Simi 2004 (Sonoma) 39-
Cuvaison 2003 (Napa) 45-
Cakebread 2004 (Napa) 71-
Sauvignon Blanc
Cakebread 2004 (Napa) 45-
Duckhorn 2004 (Napa) 49-
Merlot
St. Francis 2001 (Sonoma) 39-
Arrowood 2000 (Sonoma) 42-
Marham 2002 (Napa) 44-
Joseph Phelps 2001 (Napa) 72-
Zinfandel
Rosenblum 2004 (Paso Robles) 34-
Ravenswood 2003 (Lodi) 35-
Grgich Hills 2002 (Napa) 62-
Pinot Noir
Saintsbury 2003 (Carneros) 54-
David Bruce 2003 (Sonoma) 54-
William Selyem 2003 (Central Coast) 95-
Cabernet Sauvignon
Hess Select 2003 (Napa) 32-
Sterling Vineyards 2001 (Napa) 55-
Sequoa Grove 2002 (Napa) 58-
Jordan 2001 (Alexander) 92-
Silver Oak 2001 (Alexander) 115-
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
Imported
Italian White Wines
Zeneto 2004 Pinot Grigio (Veneto) 24-
Luna Di Luna 2002 Chardonnay/Pinot Grigio 24-
Bava 2003 Chardonnay/Thou Blanc (Piedmont) 30-
Ca’ Montini 2003 Pinot Grigio (Trentino) 33-
La Scoica 2004 Gavi Villa Scoica (Piedmont) 39-
Pio Cesare 2004 Chardonnay “L’Atro” (Piedmont) 45-
Santa Margherita 2004 Pinot Grigio (Veneto) 49-
Bruno Giacosa 2004 Arneis (Piedmont) 49-
Prunotto 2002 Nebbiolo d’Alba Occhetti (Piedmont) 62-
Italian Red Wines
La Valentina 2003 Montepulciano d’Abruzzo 30-
Falesco 2003 Dell “Umbria” Merlot (Umbria) 35-
Zenato 2003 “Ripassa” Valpolicella (Veneto) 40-
Altesino “Borgo D’Altes” 1999 Cabernet Sauvignon (Veneto) 45-
Peppoli 2001 Chianti Classico (Tuscany) 45-
MeLini “La Salvanella” 2000 Chianti Classico Riserva (Tuscany) 45-
Valiano 2000 Chianti Poggio Teo (Tuscany) 48-
Boroli 2001 Barbera d’Alba Superiore Bricco Dei Fagiani (Piedmont) 55-
Prunotto Barbera d’Alba “Pian Romualoo” (Piedmont) 69-
Marches Di Barolo 1997 “Barolo” Riserva (Piedmont) 88-
Pio Cesare 2000 Barolo (Piedmont) 130-
Tiganello 2001 “Antinori” (Tuscany) 150-
Australian Red
Jacob’s Creek Shiraz Reserve (Barossa Valley) 27-
Peter Lehmann 2002 Shiraz (Barossa Valley) 35-
French White
La Doucette 2003 Pouilly Fume 60-
Louis Latour 2002 Puligny Montrachet 78-
Champagne
Domaine Chandon “Brut” (California) 39-
Moet et Chandon “White Star” (France) 65-
Taittinger “Brut” (California) 66-
Veuve Clicquot “Brut Yellow Label” (France) 76-
Dom Perignon (France) 200-
w w w . p a z z o h o f . c o m
Basketball Hall of Fame
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